Crack-Tastic Crackers





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recipe-Taco Casserole




Preparation

Cook the beef and the noodles at the same time.
Mix taco seasoning and pasta sauce with beef
Mix all that with the beef
Put the cheese on top
Put it in the oven on 350 for 45 min
Getter India!

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RECPE-Mountain Dew Apple Dumplings

                                                                                     RECIPE

2 cans crescent rolls. I used Pillsbury eight count cans in original flava. 8)
2 apples. (green).
2 sticks butter. i do not skimp, the direction says recipe use margarine, however what is the purpose anyway?
2 cups sugar.
2 tsp. cinnamon.
1 can Mountain dew.
     RECIPE                                                                             

Preheat kitchen appliance to 350 degrees. Core and slice apples (I removed the skins as well). Wrap every in an exceedingly crescent triangle. I basically simply tried my best to get each in. of the apple covered by the dough. Line up in an exceedingly 9x13 in. pan. melt butter, cinnamon, and sugar along. I simply nuked the butter then stirred within the sugar and cinnamon till it had a fairly smooth, pourable consistency. Pour the dew around the perimeter of the pan. Bake forty five minutes. Eat warm with a scoop, or 3, of vanilla frozen dessert.
Like vanilla ice cream.









































































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recipe-Chicken & Cheese Enchiladas with Green Chili.

                                                                                      RECIPE

Fixings: 

10 soft taco shells (smaller flour tortillas) 

2 cups sliced seared, sliced chicken

sliced 2 cups  Monterey Jack cheese

3 Tbsp. butter

3 Tbsp. flour

2 cups chicken stock

1 cup cream

1 (4 oz) can diced green chillies

RECIPE                                            

Directions:

Preheat kitchen appliance to 350 degrees. Grease a 9×13 pan. combine chicken and 1 cup cheese. Roll up in tortillas and place in pan. at a very sauce pan, soften butter, stir in flour and cooking one minute. Add broth and whisk over smooth. Heat over medium heat till thick and bubbly. Stir in cream and chilies.  Do not bring to boil, you don’t wish  curdled  cream. Pour over enchiladas and top with remaining cheese, and if you prefer. diced green onions and black olives. Bake twenty two min coated, take away foil and so high broil for three min to brown the cheese. Pico Gallo could be a nice garnish.













































































































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