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Ingredients
- 2 jalapeños, chopped
- 5 garlic cloves, peeled
- 1 onion, diced
- 4 tomatoes, cored
- 2 t ground cumin
- 1 quart chicken stock
- 2 cups cooked, shredded chicken
- 12-15 tortillas
- 1 cup shredded cheddar cheese
for Directions visit http://bakersandbest.com/2013/05/13/chicken-enchiladas/
