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recipe--Deep Dish Pizza

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Dough
  • 1 1/2 C AP flour
  • 1/4 C cornmeal or semolina flour
  • 3/4 t salt
  • 1 t sugar
  • 1 t instant yeast
  • 1/2 – 3/4 C water
  • 1.5 T butter, melted
  • 2 T butter, softened at room temperature
  • 1/2 t + 2 t olive oil, divided 
for Directions visit http://bakersandbest.com/2013/12/09/deep-dish-pizza/




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